Four different casks are hand-selected; ex-bourbon barrels, quarter casks, virgin American oak barrels and European oak hogsheads. This complex combination creates a golden, creamy peat smoked Islay malt with warm, toasted vanilla notes and hints of sandalwood, pine, fir and willow. Vigilance and craftsmanship hold the key to this amazing fusion of flavours.
NOSE:Islay malt peat-smoke with stewed fruit and warm, toasted vanilla.
PALATE:Oak smoke and seaweed with smooth buttercream.
FINISH: Salted liquorice and peaty tang.