Sweet and fruity rhubarb flavour followed by a warm and spicy ginger finish
Edinburgh Gin’s Rhubarb & Ginger liqueur blends together the fresh flavour
of Scottish rhubarb, a classic tangy taste which we balance by adding a hint of
Resilient to the unpredictable Scottish weather, rhubarb has become a mainstay
of kitchen gardens across Scotland. Easy to grow and full of flavour, it’s the
perfect ingredient for a sweet gin liqueur, which we spike with ginger for a
lingering warm finish.
We harvest bundles of Scottish, spring-crop rhubarb and infuse it into newly
distilled Original Edinburgh Gin along with Oriental ginger. The rhubarb and
spice are left to macerate for a month to extract every bit of flavour.
This is a luscious, fruity liqueur with a perfect balance between sweetness and a sharper tang. Warming spice and a touch of citrus drifts in from the Oriental ginger. On the nose, a bright, sweet rhubarb-filled aroma.